Make some pico de gallo, of course!
Hopefully in a few months we'll be able to make some with tomatoes fresh from our garden, but for now, store-bought ones will have to do. We didn't really have much of a recipe, just threw together four tomatoes, a red onion, two jalapenos, and cilantro, lime juice, salt, and pepper to taste. The result? It was good. Not great, but definitely a good snack. Darrell and I both agreed that it was missing something, but couldn't come to an agreement on what. But hey--we'll have plenty of time and cilantro (and hopefully tomatoes!) to try out a few different variations this summer until we come across one that is great!
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