Friday night we drove as far as Minneapolis and met up with some friends. Even though we were spending the rest of the weekend with them at the wedding, we couldn't help but open some wine and spend some time catching up. Thankfully we were able to sleep in Saturday morning before cramming five people into Darrell's Saturn Ion for the trip up to Duluth. The wedding itself was beautifully traditional (no photos because I left my camera in the car when we got to the church!), and the reception was fantastic. Not only was everything so perfectly reflective of the bride and groom, but the food was to die for. I'm not even kidding. Seriously the best beef tenderloin I've ever had. If I had been smart I would have taken a picture of it, but I was so busy eating as much of it as I could that the thought never crossed my mind. They also had pie for dessert instead of cake, which was equally as good. At the end of the night they put out "to-go" containers for people to take the leftover pie home in, and I may or may not have left with an entire raspberry cream pie (made with a meringue crust!). I did stop eating long enough to get a few pictures at the reception.
Our friend Kristen giving a fantastic toast to the Newlyweds, Amy and Matt |
Amy and Matt sharing their their first dance to the fabulous jazz quartet that provided the music |
Now if only we had been able to sleep in until ten this morning life would have been great. Only four more days until another weekend--and hopefully one with a lot less driving!
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