Raspberry Cream Pie

Don't get too excited. I really wish I had a recipe for this guy. I'm merely posting to defend myself and my decision to walk away from the wedding reception last weekend with an entire pie. Sure, the parents of the bride told the guests to take some pie with them, but I bet you were secretly judging me for taking an entire pie. Because let's be real. That's a little greedy.

But seriously? Look at this bad boy.

Don't tell me you wouldn't have done the same thing. Look at those deliciously light, fluffy layers of raspberry and cream. And the crust! A meringue crust! Heavenly! I usually avoid eating pies because I don't particularly care for the crust (even if it's a cookie crust), but meringue? I could eat that crust all day.

Hopefully I'll soon be able to master my own meringue crust (you know, because that's not overly-ambitious to try the first time I attempt a meringue). Either that or Darrell and I are going to have to trek back up to Duluth to find the maker of this pie and have her send me at least one a month. At least.