Panko-Crusted Pork with Plum Sauce

Well, I didn't get around to fixing a peanut butter inspired dish last night in honor of National Peanut Butter Day, but that was because I just couldn't bear to delay fixing this meal. Don't let the name fool you. This recipe is really not intimidating at all. Sure, it uses some ingredients that the average kitchen might not stock, but considering the fact that we had no trouble finding them in South Dakota, it's safe to say they'll be easy to find elsewhere. And we actually love some of the "unusual" ingredients (namely panko) so much that we've been seeking out other recipes that use it--in addition to making this dish regularly, of course. Because after just one taste you'll be hooked. And another plus in my book? It's a great signature dish to serve to company because it's unique and presents really well!

Panko-Crusted Pork with Plum Sauce
(from one of our Pampered Chef cookbooks--we've found a few gems in there!)

Pork
2 5-6oz boneless pork chops
1/4 tsp salt
2 tbsp flour
1 egg, lightly beaten
1/2 cup panko crumbs (can usually be found near the bread crumbs)
1/4 cup vegetable oil

Plum Sauce
1/4 cup plum preserves
1 tbsp rice vinegar
1 tbsp soy sauce
1 garlic clove, pressed
1/2 tsp finely grated gingerroot (we've been known to substitute powdered in a pinch, but fresh always tastes best!)
2 tbsp thinly sliced green onions

Combine sauce ingredients (except green onions) in a small saucepan over medium heat. Whisk until heated through. Meanwhile, flatten pork to 1/4-inch thickness using toothed side of a meat tenderizer. Season both sides of pork with salt. Lightly dredge in flour, shaking off excess. Dip into beated egg the coat generously with panko crumbs. Heat oil in a skillet over medium heat. Add pork; cook 4-6 minutes or until crust is a deep golden brown and pork is no longer pink in the center, turning once. Remove and drain on paper towels. Pour sauce over pork and garnish with green onions.

Another fun variation to this--if you are serving kids, the panko crust allows the pork to be cut nicely into strips like chicken fingers. The plum sauce can then be used as a dipping sauce. We haven't tried this yet on any kids, but it seems like a good way to get kids to try new foods!