A half box of pasta tossed with some olive oil and a Sicilian seasoning blend, roasted zucchini and sweet potatoes, and an apple. And it was delicious.
Unfortunately, I did a not-so-good job of fixing the meal as something "just for one". Apparently I'm not fully capable of eating a whole apple, sweet potato, and zucchini, not to mention a pretty decent amount of pasta. So, I ended up with enough for two leftovers. Normally this is not an issue for us since we both enjoy taking them for lunch at work, but this is the current state of our fridge:
You counted right, that's eight containers of leftovers. Not to mention the fact that we brought the produce for a stir fry to prepare tomorrow night, which will easily give us another two or three leftovers. Which means that instead of shredded chicken tacos, we get leftovers tonight. After having them for lunch today. And having them again for lunch tomorrow. Good thing we've got lots of variety in there!
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