I figured that I should probably throw at least one non-sweet recipe just in case not everyone has my same sweet tooth. And sadly, I don't actually have a picture for this recipe; by the time I remembered to take one the crock-pot had been pretty well scraped clean. Which I suppose isn't something to complain too much about :-)
I will definitely be making this dip again, though, so look for me to update it with a picture soon!
Chili Cheese Dip
8 oz block cream cheese
8 to 12 oz shredded sharp cheddar cheese
15 oz can Hormel chili (with or without beans depending on your preference)
Layer ingredients in a crock pot and heat until melted (it took about an hour and a half on high), stirring occasionally. Once melted, keep warm and serve with tortilla chips.
I actually doubled the recipe for one of our Christmas celebrations, and it still got polished off (with about 15 people eating it), so keep that in mind if you are preparing this for a crowd. And be prepared to share the recipe as well--people will be so shocked when you tell them how simple it is that they'll want to make the recipe for all their own get-togethers!
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