Chocolate Peanut Butter Fudge

Let's not waste any time beating around the bush on this one. This fudge is delicious. So so good. I've tried fudge a few other times, but never with this kind of luck. In fact, if I ever want to make any fudge variations, I'll probably base them off of this recipe. Not that there's really any need to change this recipe; it's seriously that good. Just be sure to cut the pieces small because it's plenty sweet.

Chocolate Peanut Butter Fudge
(from bakerella.com--love this site!)

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 tsp vanilla
6 oz package semi-sweet chocolate chips
7 oz jar marshmallow creme
1/2 cup peanut butter

Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup evaporated milk in a medium pot. Bring to a full rolling boil, stirring constantly. Reduce heat to medium and continue boiling for four minutes, stirring constantly to prevent scorching. Remove from heat and stir in chocolate pieces until melted. Add half the jar of marshmallow creme and 1/2 tsp vanilla. Beat until well blended. Pour into a greased 9x13 pan (I used glass and it worked really well). Repeat steps with the remaining ingredients, substituting peanut butter for the chocolate and spread over the chocolate layer. Cool at room temperature and cut into squares.

I promise you won't regret making this, and the best part is that in a 9x13 pan the recipe makes enough for you to share with friends/family/co-workers--and they'll all love you for it!